Burrata Tricolore
Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.
THE ITALIAN EXPERIENCE SET MENU
Three courses for 29.95. We've crafted a great value set menu full of Italian classics and ASK favourites. Plus, unlock 10% off the Italian Experience Set Menu when you download the ASK Perks rewards app.
Starters
King Prawn Al Forno
Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta, Finished with parsley & a squeeze of lemon.
Mushrooms Al Forno
Mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.
3 Chicken Lecca-Lecca
Breaded seasoned chicken fillets. Served with 1 dip.
3 Vegan Lecca-Lecca
THIS™ Isn't Chicken goujons. Served with 1 dip.
Mozzarella Garlic Bread
Stone-baked Wildfarmed dough brushed with garlic spread and olive oil topped with mozzarella.
Calamari
Crispy golden-fried squid served with garlic and lemon mayonnaise.
+ £2.00
Bruschetta Pizzetta
Stonebaked Wildfarmed dough in garlic & tomato sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.
Mains
Caesar Classica
Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.
Tuscan Chicken Orzotto
Seasoned pan-fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.
Fiery Trio di Carne
Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.
Primavera
Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.
Pollo Coppa e Funghi
Torn roast chicken, air-dried Coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.
Margherita
A tomato & mozzarella base with fresh basil and oregano.
Salami Misti
Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.
Truffle Funghi
Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.
Pasta
Ragu alla Bolognese
Spaghetti pasta with a slow-cooked ragu of bolognese and tender beef brisket, finished with a crunchy cheese crisp.
Carbonara alla Romana
Spaghetti pasta in a rich creamy carbonara sauce with pancetta and riserva cheese.
Lentil & Red Pepper Ragu
Spaghetti pasta with a ragu of green lentils & red peppers in a sundried tomato sauce.
Funghi Della Casa Al Forno
Curvi pasta and creamy carbonara sauce with mushrooms, garlic and thyme. Finished with mozzarella and baked in the oven until golden.
Pesto Stracciatella
Mafaldine pasta tossed with creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest.
Desserts
Sticky Coffee Pudding
Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.
Tiramisu
Layers of cream and Marsala & coffee-soaked sponge. Served with a mix of Baileys & chilled espresso to pour over.
Caramello Chocolate Torta
Layers of caramel and chocolate ganache on a crumbly tart base. Served with salted caramel gelato.
Sicillian Lemon Tart
A zingy taste of Sicily, served with a mixed berry coulis.
Warm Chocolate Brownie
Served with vanilla gelato, white chocolate curls and chocolate sauce.
Biscoff Cheesecake
Served with toffee sauce.